Tasting notes
Appearance
An intense and delicate yellow, capable of catching any eye. In the glass, its persistent perlage turns into a show of light plays that dance harmoniously, enveloping the room in an atmosphere of timeless sophistication.
Nose
The first nose is intense, dominated by aromas of brioche and fresh bread, ripe yellow fruit and citrus with pleasant hints of minerality.
Palate
An authentic, broad and powerful flavor, where freshness merges harmoniously with striking mineral notes.This champagne, with its extraordinary balance, offers a unique sensory experience: persistent aromas that gently unfold on the palate and invite an oenological journey into the deepest suggestions of its terroir of origin.
Characteristics
Region: Montagne de Reims
Name: A.O.C. Champagne
Classification: Premier Cru
Harvesting method: By hand
Pressing method: Direct with horizontal membrane press
Fermentation: Malolactic, carried out in stainless steel tanks
Disgorgement: April 2024
Aging on lees: 60 months
Alcohol content:
12,5%
Sugar content:
Brut 3 G/L
Pairings
An elegant cuvée that can be served throughout a meal, with fish and shellfish dishes, such as langoustine and asparagus, but also with aged cheeses and sausages.
Storage
It is suggested to store the champagne in a dark place with humidity above 70%, at a temperature between 7 and 18 °C.
Serving
The recommended serving temperature is between 8 and 10 °C. It is recommended to enjoy it within 6 years of purchase.
