Tasting notes
Appearance
Brilliant in the glass, with salmon-pink reflections, it is like a rare jewel, whose fine, persistent bubbles are a prelude to the sparkling story it is about to tell.
Nose
On the nose, the fragrance of small red fruits, wild strawberries, currants, and aromatic herbs.
Palate
The lively and elegant flavor lingers on the palate for a long time, impressing with its verticality, cleanliness and balance, with aromas of berries that are both rich and discreet.
Characteristics
Region: Montagne de Reims
Appellation: A.O.C. Champagne
Classification: Premier Cru
Harvesting method: By hand
Pressing method: Direct with horizontal membrane press
Fermentation: Malolactic, carried out in stainless steel tanks
Disgorgement: April 2024
Aging on lees: 30 months minimum
Alcohol contenT:
12,5%
Sugar content:
Brut 7 G/L
Pairings
Perfect as an aperitif, excellent when paired with raw fish dishes, and fresh and flavorful cheeses for a light and refined taste experience.
Storage
It is suggested to store the champagne in a dark place with controlled humidity, at a temperature between 7 and 18 °C.
Serving
The recommended serving temperature is between 8 and 10 °C. It is recommended to enjoy it within 3 years of purchase.
