Smoked elegance
Oxaca is a vision combining technique and intensity. The encounter between olive oil tequila - obtained using the fat washing technique - and the vibrant character of passion fruit is complemented by the refined bubbles of Champagne Martin des Orsyn Grande Reserve. A surprising balance, where each ingredient finds its place in a sensory symphony. To close, a veil of smoke from the holy pole and a grapefruit origami: details that know how to leave their mark. Oxaca is more than a cocktail: it is a tale to be lived in transparency.
Ingredients for 1 drink
- 7 cl Martin des Orsyn Grande Réserve Champagne – 18 months
- 2.5 cl Tequila flavored with extra-virgin olive oil
- 1 cl pink grapefruit juice
- 1 cl fresh passion fruit pulp
- Grapefruit peel for garnish
Ingredients
- 250 ml Tequila
- 50 ml extra-virgin olive oil
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