Cloudy
Mixology
The personality that distinguishes Champagne Martin des Orsyn is featured in three historic cocktails revisited in a modern key thanks to the contribution of Bruno Vanzan, internationally renowned bartender and Flair Bartending world champion.
Bruno Vanzan
Bruno Vanzan, born in 1986 in Rome, is a prominent figure in the world of cocktails, acclaimed both nationally and internationally. After starting his career in the bars of the Roman suburbs, he developed a passion for mixology and flair bartending. In 2008, he won the Bacardi and Martini Flair Competition World Championship, consolidating his reputation in the industry. His dedication to competitions has made him a point of reference, with over 150 competitions entered and 78 international victories. In addition to his bartender skills, Bruno Vanzan has expanded his influence with television appearances and the founding of Drink and Dream in 2017, a company dedicated to training in the beverage industry. In 2018 he realized his dream of creating his own alcoholic product, launching Iovem, a purple nectar made from honey, must, ginger and lemon, without sugar.