Tasting notes
Appearance
With its brilliant look, it stands out for its intense yellow color and golden reflections. Its fine and persistent mousse is a prelude to an unforgettable sparkle, just waiting to be released.
Nose
The aroma of yellow fruits (ripe peach and apricot) overwhelms your breath before reaching the taste buds, with scents that carry you far away, guided by hints of bread crust.
Palate
With its creaminess and balanced freshness it is immediately enjoyable, proving easy to savor.
Characteristics
Region: Montagne de Reims
Name: A.O.C. Champagne
Classification: Premier Cru
Harvesting method: By hand
Pressing method: Direct with horizontal membrane press
Fermentation: Malolactic, carried out in stainless steel tanks
Disgorgement: February 2024
Aging on lees: 24 months minimum
Alcohol content:
12,5%
Sugar content:
Brut 9 G/L
Pairings
Ideal as an aperitif, it also pairs perfectly with fish and shellfish appetizers or cured meats, offering a perfect balance of freshness and aromatic complexity.
Storage
It is suggested to store the champagne in a dark place with controlled humidity, at a temperature between 7 and 18 °C.
Serving
The recommended serving temperature is between 8 and 10 °C. It is recommended to enjoy it within 3 years of purchase.
