Tasting notes
Appearance
A smooth, enveloping champagne with impeccable balance. Intensely golden and luminous, reflecting its maturity and complexity. Its effervescence is lively and persistent, with a fine and elegant perlage. Brilliance and transparency convey an image of purity and quality that captures attention at first glance.
Nose
On the nose, it stands out with an intense and enveloping bouquet, where the sweet aroma harmoniously blends with notes of hazelnut and freshly baked brioche. A subtle mineral touch lends elegance and depth, while enticing hints of toasted bread crust add an air of craftsmanship.
Palate
Its pleasant creaminess envelops the palate, and a lingering finish leaves a wonderful memory of citrus and dried fruit, with final notes of salinity and minerality.
Characteristics
Region: Montagne de Reims
Name: A.O.C. Champagne
Classification: Premier Cru
Harvesting method: By hand
Pressing method: Direct with horizontal membrane press
Fermentation: Malolactic, carried out in stainless steel tanks
Disgorgement: March 2024
Aging on lees: 48 months minimum
Alcohol content:
12,5%
Sugar content:
Brut 4 G/L
Pairings
It goes harmoniously with a wide variety of flavors: from the delicacy of fish to the complexity of cured meats and aged cheeses.
Storage
It is suggested to store the champagne in a dark place with controlled humidity, at a temperature between 7 and 18 °C.
Serving
The recommended serving temperature is between 8 and 10 °C. It is recommended to enjoy it within 3 years of purchase.
