10 cl Martin des Orsyn Tradition Champagne
2 tablespoons of Iovem caviar
1 purple rice cloud<\/p>\n\n\n\n
10 g sodium alginate
350 ml IOVEM
500 ml water
13 g calcium lactate
Purple food coloring
Pinch of salt<\/p>\n\n\n\n
Bruno Vanzan’s second recipe is Cloudy. To make it, gather two tablespoons of Iovem Caviar; a purple rice cloud; 10 cl of Martin des Orsyn Tradition Champagne.
Start with the mother liquor, dissolving 10 g of sodium alginate in 350 ml of Iovem caviar, then let it sit between about 4 to 6 hours to allow the microbubbles of air to dissipate. Next, dissolve 13 g of calcium lactate in a bowl with 500 ml of water. At this point, equip yourself with a caviar-box, placing it over the bowl: gently drop the mother liquor contained in the former inside the latter, so as to initiate a component-induced spherification reaction. To garnish, prepare a purple cloud by soaking a rice sheet for 5 minutes in a bowl containing water flavored with a pinch of salt, natural grape flavor and 5 to 7 drops of food coloring. Then place the rice sheets inside a dehydrator for about an hour and a half with baking paper, giving them the desired shape. Finish the preparation by pouring Martin des Orsyn Tradition Champagne with the specified dose of Iovem caviar into a chilled glass, which will be topped with the purple rice cloud.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients for 1 drink 10 cl Martin des Orsyn Tradition Champagne2 tablespoons of Iovem caviar1 purple rice cloud Ingredients 10 […]<\/p>\n","protected":false},"author":4,"featured_media":1781,"template":"","categories":[],"tags":[],"class_list":["post-1935","mixology","type-mixology","status-publish","has-post-thumbnail","hentry"],"acf":{"intestazione":{"titolo":"Cloudy","sottotitolo":"","immagine":2291,"gradiente":{"colore_1":"#ededbb","colore_2":"#eded6f","colore_3":"#a6d684","colore_4":"#89d653","colore_5":"#68d619"}},"blocco_introduzione":{"titolo":"A journey
through the
clouds","descrizione":"The Cloudy cocktail is more than just a drink: it is an invitation to plunge into an ethereal, dreamlike world. \r\nEach sip intertwines bold flavours and delicate notes, like clouds merging into a painted sky. Perfectly balanced and surprisingly complex, the Cloudy is more than just a cocktail: it is an experience."},"ingredienti":"
Bruno Vanzan's second recipe is Cloudy. To make it, gather two tablespoons of Iovem Caviar; a purple rice cloud; 10 cl of Martin des Orsyn Tradition Champagne.
\r\nStart with the mother liquor, dissolving 10 g of sodium alginate in 350 ml of Iovem caviar, then let it sit between about 4 to 6 hours to allow the microbubbles of air to dissipate. Next, dissolve 13 g of calcium lactate in a bowl with 500 ml of water. At this point, equip yourself with a caviar-box, placing it over the bowl: gently drop the mother liquor contained in the former inside the latter, so as to initiate a component-induced spherification reaction.
\r\nTo garnish, prepare a purple cloud by soaking a rice sheet for 5 minutes in a bowl containing water flavored with a pinch of salt, natural grape flavor and 5 to 7 drops of food coloring. Then place the rice sheets inside a dehydrator for about an hour and a half with baking paper, giving them the desired shape. Finish the preparation by pouring Martin des Orsyn Tradition Champagne with the specified dose of Iovem caviar into a chilled glass, which will be topped with the purple rice cloud."},"_links":{"self":[{"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/mixology\/1935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/mixology"}],"about":[{"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/types\/mixology"}],"author":[{"embeddable":true,"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/media\/1781"}],"wp:attachment":[{"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/media?parent=1935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/categories?post=1935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martindesorsyn.it\/en\/wp-json\/wp\/v2\/tags?post=1935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}